Saturday, April 24, 2010

What's Cooking In Our House...

This weekend I decided to try and play a trick on the boys. I made them, Toad in the hole. When I told them what they would be eating for breakfast they were grossed out at first but ended up loving it. Lukas told me it tasted just like Chinese food and Jaren quickly agreed. I couldn't help but laugh because Lukas can't eat Chinese food because of his food allergies. So I have no idea where that came from. Here is what you need to make it.

Toad In The Hole
*Sliced sandwich bread.
*Bowl with a lid

First you want to butter both sides of the bread and then cut a circle out of the center of the bread. Next place the bread in a pan and crack a egg into each hole. You want to make sure you have the stove on medium because the bread will cook so fast. After you flip your bread/egg you can place the piece of bread in the pan that you had cut out. Once the egg is cooked all the way your ready to eat. After placing the bread on your plate, place the cut out bread on top of the egg. The bowl with a lid is something I just set out that I pretend to have used to store my toads. Happy Cooking!


  1. I've never done that before! I just slap the cooked egg right on the toast. I'm gonna try this.

  2. I've never heard it called toad in a hole.....but I use to make these all the time! I haven't done it in awhile - but I think I'm going to VERY soon now! :)

  3. Cute idea! :) I wanted to stop by and say thanks for entering my Giveaway. Hope you'll stop by again sometime soon. :)